Baked bacon mashed potatoes(ju kao pei gen tu dou ni )

Baked bacon mashed potatoes

Introduction:

"This baked mashed potato is one of the most popular dishes in my family. Although the steps are more troublesome, it tastes super good. Friends who come here also like it very much. They can make side dishes with seafood, steak, or directly as staple food."

Production steps:

Step 1: Ingredients: potato, bacon, light cream, butter, pepper, salt and sugar

Step 2: clean the soil of the potato skin, draw a cross on the surface with a knife, 2 or 3mm deep, easy to peel after cooking.

The third step: put the water in the pot without potatoes, cook it in a big fire and cook it in a medium heat for 40 minutes or so until the chopsticks can completely penetrate the potatoes.

Step 4: remove the potatoes and let them cool. You can see the crossroads. It's very convenient to peel.

Step 5: peel the potatoes while they are hot.

Step 6: press the potatoes into mashed potatoes with a spoon. If you like the delicate ones, you can sift them. I like the ones with a little bit of grain, and I can do it directly with a spoon.

Step 7: add a piece of butter to the mashed potatoes and mix well while hot.

Step 8: add proper amount of fresh cream and stir well.

Step 9: add the right amount of pepper mixture.

Step 10: add appropriate amount of salt.

Step 11: add appropriate amount of sugar and stir well.

Step 12: cut the bacon into small pieces.

Step 13: heat the pan without oil, add the chopped bacon and stir fry.

Step 14: stir fry until the bacon is deep red and slightly charred on the edge.

Step 15: add mashed potatoes to the fried bacon and stir well.

Step 16: preheat the oven for 200 degrees and roughly smooth the mashed potatoes.

Step 17: spread mashed potatoes with a layer of mozzarella cheese.

Step 18: bake in the oven for about 20 minutes and make the cheese golden.

Step 19: fragrant~~~

Materials required:

Potatoes: moderate

Bacon: right amount

Light cream: moderate

Butter: moderate

Pepper: right amount

Salt: right amount

Sugar: right amount

Note: 1, potatoes as far as possible to choose small, thin point, better cooked. 2. Make sure you bring the skin of the potatoes and cook them together. 3. I don't have much mozzarella at home. I just spread one layer on top and another layer between two layers of mashed potatoes. The effect of silk drawing is better.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ju Kao Pei Gen Tu Dou Ni