Chicken blood with pickled pepper(pao jiao ji xue wang )

Chicken blood with pickled pepper

Introduction:

"Every time I go to the market to buy a live chicken to kill, the chicken blood boss throws it away. It's a pity. As the market is close to home, I always bring a box with me. I put a bowl of water in the box and mix it with a small spoon of salt. After the chicken is killed, the blood flows directly into the box, and then I mix it evenly. I take it home and let it stand for about half an hour until the blood solidifies. "

Production steps:

Materials required:

Jixuewang: moderate amount

Soak ginger: right amount

Pickled red pepper: right amount

Garlic: right amount

Scallion: right amount

Celery: moderate

Rapeseed oil: right amount

Lard: right amount

Salt: right amount

Pepper noodles: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Baijiu: moderate amount

MSG: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Pao Jiao Ji Xue Wang