Shrimp balls with pepper and corn
Introduction:
Production steps:
Step 1: first cut off the last section of all the shrimps separately for reserve
Step 2: first cut off the last section of all the shrimps separately for reserve
Step 3: chop into shrimp paste
Step 4: shred the cabbage
Step 5: mix it with shrimp paste and chop it again
Step 6: add a little salt, salt and pepper powder, rice wine, stir well
Step 7: dig a spoonful of shrimp paste with a small spoon, and try to dig a little round
Step 8: roll into the cornflakes and let them be covered with shrimp balls
Step 9: insert another tail into the shrimp
Step 10: add proper amount of oil in a small pot and heat it to 70%
Step 11: fry the shrimp balls in a small pot until they float
Materials required:
Shrimp: 8
Cabbage: one piece
Cornflakes: right amount
Salt: right amount
Salt and pepper powder: right amount
Yellow rice wine: right amount
Note: 1. Do not use cabbage with other vegetables can also be 2. Cornflakes into bread bran is also OK 3. Oil temperature should not be too high, otherwise it will scorch off
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiao Xiang Yu Mi Xia Qiu
Shrimp balls with pepper and corn
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