Crispy scallion thousand layer cake(su xiang xiao cong qian ceng bing )

Crispy scallion thousand layer cake

Introduction:

"This time, another kind of folded dough is used for pancakes. Although there is no so-called thousand layers, the layers are more and clearer than those rolled up, and the thickness is more uniform."

Production steps:

Step 1: enlarge the flour on the plate, sprinkle some salt, mix well, add eggs and a bowl of water, stir well with chopsticks, then knead into a smooth dough, cover and wake up for half an hour.

Step 2: divide the dough into 3 parts, sprinkle dry flour on the chopping board, take a small part and roll it on the chopping board to form a thin round dough. Pour some oil on the dough, wipe the oil evenly with chopsticks, sprinkle with salt and scallion.

Step 3: fold the dough and fold it in half to make a dough blank, then flatten it and roll it thin, but don't use too much force.

Step 4: heat the oil from the pan, put the dough into the pan, fry both sides into golden brown, then shovel it up.

Materials required:

Flour: 2 bowls

Egg: one

Scallion: small half bowl

Note: when frying, cover the pan. When frying until it is slightly yellow, sprinkle some water. It will be crisp outside and soft inside.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Su Xiang Xiao Cong Qian Ceng Bing