Cold noodles -- hand rolled noodles with Schizonepeta tenuifolia(gan mao mian tiao jing jie rou si shou gan mian )

Cold noodles -- hand rolled noodles with Schizonepeta tenuifolia

Introduction:

"It's cold noodles, but it's good not to have cold noodles. If you don't like to eat like this, you can also scald it in the pot and stir fry it. This noodle is very good for people with cold caused by air conditioning in summer. It should be noted that people with cold caused by wind heat should not eat it during the cold period. An obvious difference between wind cold and wind heat is that wind cold is light and wind heat is heavy. "

Production steps:

Materials required:

Flour: right amount

Schizonepeta tenuifolia: moderate

Pork: moderate

Soup: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Gan Mao Mian Tiao Jing Jie Rou Si Shou Gan Mian