Strawberry original birthday cake(cao mei yuan wei sheng ri dan gao )

Strawberry original birthday cake

Introduction:

"This is a birthday cake for my sister-in-law. Because she likes the original cake, she finished it with hot-rolled Qi Feng's embryo, original cream and fresh strawberries. Plastering and mounting are still very weak, but they have made a little progress compared with the first one. Without a turntable, they just took a paper pad and turned on the table. They also tried to write words with chocolate. The novice made a fool of himself. Let's make do with it. "

Production steps:

Step 1: separate the yolk and protein, and refrigerate the protein first.

Step 2: milk and corn oil and add 10 grams of sugar in egg yolk to mix.

Step 3: low powder and add 55 grams of sugar protein.

Step 4: beat the mixture of 2% at low speed with a manual beater. Heat to boiling and slowly shake the milk pan for about 100 turns to cool it properly.

Step 5: sift in the low powder quickly.

Step 6: mix well with scraper or egg pump.

Step 7: add egg yolk in several times, mix well with egg or scraper.

Step 8: mix into a smooth yolk paste.

Step 9: protein with a few drops of white vinegar or lemon juice, low speed into fish eye blisters.

Step 10: add 55g sugar in three times to make it dry. There is a small vertical point on the head of the egg beater.

Step 11: add 1 / 3 protein into the egg yolk paste and mix well.

Step 12: pour 11 into the remaining 2 / 3 protein.

Step 13: stir in a "J" shape to form a smooth batter.

Step 14: pour the batter into the mold and knock off the big bubbles. Fire 150 degrees, fire 160 degrees, 55 to 60 minutes.

Step 15: drop it immediately after it comes out of the oven and pull it back until it's cool.

Step 16: cut into two or three pieces.

Step 17: clean the strawberries and cut them into the shape you want.

Step 18: add 32 grams of sugar to the cream.

Step 19: make it stiff enough to mount flowers.

Step 20: take the bottom slice of cake and spread it with cream.

Step 21: Sprinkle with strawberries and cream.

Step 22: cover a piece of cake. My cake is only divided into two layers. If there are three layers, make them in turn.

Step 23: smooth with light cream.

Step 24: surround the bottom with strawberries.

Step 25: put the chocolate into the decoration bag, melt it in hot water, cut a small mouth, and write while squeezing.

Step 26: squeeze in a few flowers.

Step 27: put half a strawberry on each flower.

Step 28: finally squeeze a lace around the edge.

Materials required:

Eggs: 5

Low powder: 60g

Milk: 55g

Corn oil: 50g

Animal cream: 400g

Strawberry: moderate

Chocolate: moderate

White vinegar: a few drops (or lemon juice)

Sugar: 32g (with cream)

Note: the cake made of animal cream needs to be refrigerated and eaten as soon as possible because the cream is easy to melt.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Yuan Wei Sheng Ri Dan Gao