Rice with diced beef and black pepper
Introduction:
Production steps:
Step 1: prepare the materials to be used.
Step 2: peel carrot and dice cucumber.
Step 3: heat up the oil in the pan.
Step 4: add corn, carrot, stir fry about 3 minutes.
Step 5: add diced cucumber.
Step 6: stir fry for 1 minute.
Step 7: add the rice and turn the heat down slightly.
Step 8: scatter the rice with a vertical spatula, making the rice as granular as possible.
Step 9: add chopped chives and salt to taste.
Step 10: add the diced beef with sauce.
Step 11: if you like, put more and stir fry evenly.
Step 12: continue to fry for about 3 minutes, add black pepper to taste, stir and remove.
Materials required:
Rice: 1 bowl
Cucumber: 1
Carrot: 1
Sweet corn kernels: right amount
Beef diced with soy sauce: right amount
Shallot: moderate
Black pepper: right amount
Note: fried rice, to use cold rice, the best overnight, hot days to store cold rice in the refrigerator.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hei Jiao Niu Rou Li Fan
Rice with diced beef and black pepper
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