Stewed "house bird egg" beans with pork(wu hua rou dun jia que dan dou jiao )

Stewed "house bird egg" beans with pork

Introduction:

"House bird egg" beans, is a kind of oil beans, its growth period is relatively long, generally listed in mid September. It's a perfect match for sparrow eggs and streaky pork. The fat of streaky pork moistens "sparrow eggs", and the fragrance of "sparrow eggs" decomposes the fat of streaky pork. The skin of "house bird egg" is bright red, separated by white road. After stewing, it is not firewood, the beans are full, and the "meat head" is soft and glutinous. The pork is fragrant but not greasy, and has a long aftertaste

Production steps:

Materials required:

Eggs and beans: 500g

Pork: 200g

Scallion: right amount

Ginger slices: right amount

Ingredients: 2

Pepper water: 2 tbsp

Oyster sauce: 1 tbsp

Refined salt: 2G

MSG: 1 / 6 tbsp

Raw soy sauce: 1 tbsp

Ordinary soy sauce: 1 / 4 tbsp

Starch: appropriate amount

Cooking wine: 1 / 2 tbsp

Vegetable oil: 30mi

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Dun Jia Que Dan Dou Jiao