Spicy fern(xiang la jue cai )

Spicy fern

Introduction:

"This is similar to our famous Jixi spicy food. People who have eaten Jixi cold noodles and spicy food don't say it's not delicious. What Jixi people miss most when they leave their hometown is the taste of Jixi cold noodles and spicy food, which can't be eaten anywhere (and the unparalleled Jixi sliced noodles in the world). Although the home-made mixed fern is a little different from the hotel, it can absolutely satisfy the taste buds and satisfy the craving. There are many kinds of spicy dishes in Jixi. I just mix them with ferns. In fact, I can draw inferences from one instance. I hope to introduce our Jixi and even northeast food to more friends and share our life and taste of northeast people with more friends from other places

Production steps:

Step 1: wash the fern, blanch it with boiling water, and then put it into cold water. After cooling, remove the water and squeeze it out.

Step 2: put in the chopped onion.

Step 3: add shredded carrots.

Step 4: add salt.

Step 5: add soy sauce.

Step 6: add vinegar.

Step 7: add sugar.

Step 8: add MSG.

Step 9: put in the homemade spicy sesame oil, add this to make it fragrant and spicy, and the taste is excellent.

Step 10: if you like something more delicious, you can put it in the refrigerator for a while, then take it out and put it back to normal temperature.

Materials required:

Pteridium aquilinum: moderate

Onion: right amount

Carrot: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

MSG: right amount

Homemade spicy sesame oil: appropriate amount

Note: 1. Blanch the fern, then squeeze the water. 2. The method and formula of making spicy sesame oil are different, so the taste is different, but it will be delicious.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Jue Cai