[Qianwei mashed potato](qian wei tu dou ni )

[Qianwei mashed potato]

Introduction:

"There are many snacks in Guizhou, and potato cake is one of them. I remember the reading meeting. There were many stalls selling potato cake near the school. As soon as the school was over, the students ran to the stall together. At that time, I was greedy, because my mother never gave me pocket money, and I was not allowed to eat in the street (alas, my childhood was really poor). In fact, my mother is also for my good, since childhood appetite is not open, what eat less, she is afraid that I eat outside, even more do not eat home. I don't know when my mother knew that I was greedy for the potato cake, so she learned to make it by herself. Unfortunately, she didn't find the trick. She didn't put the key glutinous rice flour in the potato cake, so she made it into mud instead of rice cake. She had no choice but to add some onion and pepper to stir fry it. Unexpectedly, it tasted very good. Later, when I yelled for potato cake, my mother fried her mashed potatoes for me. Later, there were more and more restaurants outside, and my family occasionally went out to eat. Once, I ate mashed potatoes in a new restaurant. It was very similar to what my mother made, but there were more seasonings. However, I prefer what my mother made. I call it "mashed potatoes with mother flavor."

Production steps:

Step 1: wash the potatoes and boil them with cold water;

Step 2: cook until the chopsticks can be easily inserted, remove and drain the water;

Step 3: peel the potatoes, chop them with a spoon, and cut the green onion into green onion;

Step 4: heat the frying pan, add oil and stir fry the potatoes;

Step 5: stir fry until slightly dry, add scallion and stir fry slightly;

Step 6: season with salt and pepper.

Materials required:

Potatoes: moderate

Shallot: a little

Salt: right amount

Guizhou hot pepper noodles: right amount

Edible oil: right amount

Note: 1. Potatoes should not be chopped too much, but should have a sense of particle to have the flavor of this dish; 2. Don't use the tools to press mashed potatoes, the taste is completely different; 3. Do not eat spicy or Guizhou hot pot chili noodles can not be put; 4. Use small potatoes to make this dish will be better.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qian Wei Tu Dou Ni