Authentic Hong Kong style silk stockings milk tea(zheng zong gang shi si wa nai cha )

Authentic Hong Kong style silk stockings milk tea

Introduction:

"The perfect Hong Kong style milk tea - the tea should be strong enough, and the milk should be strong enough. The entrance is as smooth as silk. It will not be watered down, but has the taste of cream. The thickness of milk tea is mainly determined by the thickness of light milk and tea soup. The milk fat contained in light milk must be strong enough, so that the milk tea can coagulate a layer of milk brown on the surface and become a hanging cup milk tea. And hanging cup is only half qualified, milk flavor can not cover up the tea flavor, and the entrance can not be astringent, it is a perfect hanging cup of Hong Kong style milk tea. The history of Hong Kong style milk tea: after drinking tea became more and more popular in Britain, the tea transported from China was far from enough to meet the demand. At the same time, more and more money was spent on buying tea in Britain every year. Tea was actually the initiator of the Opium War between China and Japan. The British wanted to drink tea, but they didn't want to spend too much money. The problem was that there was no free afternoon tea in the world, so they imported opium into China. Sure enough, a few years later, Britain really drank free afternoon tea. After the defeat of the Opium War, in the treaty signed by the Qing government, in addition to a lot of money, there was also a lot of tea. At the same time, Britain also allowed Sri Lanka to grow tea to meet its needs. Up to now, Sri Lanka has become a big tea exporter in the world. Hong Kong people call Sri Lanka Ceylon, which is homonymous for Xiling. Therefore, there is Xiling black tea in Hong Kong style milk tea. British people drink tea from China, but the drinking method is unique. They like to drink it with sugar and milk, or lemon slices. After it was introduced into Hong Kong, milk tea and lemon tea are collectively referred to as "Western tea", which is different from the traditional "Tang tea". British milk tea in Hong Kong, because of its light taste, is not liked by Hong Kong people. Therefore, tea restaurant owners have an idea to develop Hong Kong style milk tea on the basis of British milk tea. The tea has a strong flavor and a long milk aroma, which has been popular in Hong Kong for more than 100 years

Production steps:

Materials required:

Ceylon black tea: 100g

Imported sugar: right amount

Light cream: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Zheng Zong Gang Shi Si Wa Nai Cha