The classic Hong Kong Style dessert -- Yangzhi manna(bing bing liang de jing dian gang shi tian pin yang zhi gan lu )

The classic Hong Kong Style dessert -- Yangzhi manna

Introduction:

"Last weekend, I went to a Hong Kong style restaurant in Hankou with Xiao Xiong. When I saw the Yangzhi manna on the menu, I remembered that I had not made this dessert for a long time. Yangzhi Manna is a kind of Hong Kong Style desserts, the main ingredients are grapefruit and mango, the main cooking technology is cooking. Mango and grapefruit are rich in vitamins, which are nutritious desserts. Yangzhi Manna is very famous, but it is not difficult to make. As long as the raw materials are prepared, I think everyone can make authentic delicious taste. "

Production steps:

Step 1: put coconut milk, milk and sugar in a pot, heat over low heat until sugar dissolves, and let cool.

Step 2: Boil the water in the pot. When the water boils, pour in the sago and cook it. Turn down the heat at this time.

Step 3: in the process of cooking the sago, we take care of the mango.

Step 4: beat one and a half of the mango into puree and set aside.

Step 5: simmer the sago for 15 minutes, turn off the heat and simmer for 10 minutes, take it out and pass the cold water. At this time, the sago is not ready.

Step 6: add fresh water again. After the water boils, turn down the heat and cook for about 15 minutes. When you see that there is still a little white in the middle of the sago, turn off the heat and simmer for 15 minutes. By this time, the sago is transparent. After the cold water, the sago will be fine.

Step 7: pour the mixture of milk and coconut milk, mango puree and sago together, stir well, cover with plastic film and refrigerate.

Step 8: refrigerate to your favorite temperature, put mango and grapefruit on it, and you can eat it.

Step 9: it's cold and delicious.

Materials required:

Mango: 2

Grapefruit: moderate

Simmy: 80g

Coconut milk: 50g

Milk: 100g

White granulated sugar: 20g

Note: raw materials: Mango 2 grapefruit sago 80g ingredients: coconut milk 50g, milk 100g, sugar 20g 1, because it is estimated that the use of raw materials, so the final sago feel a little more, you can increase or decrease according to your own needs. 2. In fact, you can add some light cream, but I think it's good enough. Just eat less high calorie food. 3. The coconut milk I use is sugar free. If you use ordinary coconut milk, you can increase or decrease the amount of sugar according to your taste.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Bing Bing Liang De Jing Dian Gang Shi Tian Pin Yang Zhi Gan Lu