Fried pumpkin with salted egg yolk(xian dan huang chao nan gua )

Fried pumpkin with salted egg yolk

Introduction:

"Fried pumpkin slices with salted egg yolk taste salty, fresh and refreshing. Take out the yolk from the steamed salted duck egg and grind it into mud. Stir fry it in hot oil until it foams. Stir fry it with pumpkin. The surface of pumpkin is covered with egg yolk. The taste is really good. "

Production steps:

Step 1: peel and slice the pumpkin.

Step 2: cover the pumpkin slices with dry cornflour or flour. Heat the pan, pour in the oil and fry the pumpkin slices until the surface is crisp and yellow.

Step 3: steam 2 salted duck eggs, take out the yolk, press the back of the knife into mud, and cut the scallions.

Step 4: heat the pan, add 2-3 teaspoons oil, add salted egg yolk and stir fry until foamy.

Step 5: pour in the fried pumpkin slices and stir fry them continuously. Let the egg yolk sand cover the pumpkin slices evenly.

Step 6: sprinkle a little more scallion and mix well, then you can start the pot and put it on the plate without any seasoning.

Step 7: stir fried pumpkin with golden salted egg yolk, feeling rusty, slightly sweet with salty egg yolk, the taste is really refreshing and delicious.

Materials required:

Pumpkin: 300g

Salted duck egg yolk: 2

Scallion: a little

Raw powder: appropriate amount

Note: stir fry the salted egg yolk slowly with slow fire, and then stir fry the pumpkin slices together after all the bubbles.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Chao Nan Gua