Vanilla sunfish(xiang cao tai yang yu )

Vanilla sunfish

Introduction:

"Taiyangyu has the functions of warming stomach, calming liver Yang, dispelling wind, treating arthralgia, stopping malaria, benefiting intestines and eyes. Although it is small, its meat is rich, and its bone bones are not many. It is delicious and easy to use. When I make this vanilla sunfish, I marinate it with pizza grass and then dry fry it. It's very fragrant and delicious. It's good for both rice and wine. "

Production steps:

Materials required:

Sunfish: two

Pizza grass: moderate

Salad oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Xiang Cao Tai Yang Yu