Hot and sour louver
Introduction:
Production steps:
Materials required:
Beef louver: appropriate amount
Appropriate amount: mashed garlic
Spicy millet: moderate
Soy sauce: moderate
Vinegar: moderate
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Zanthoxylum oil: right amount
Coriander powder: appropriate amount
Ginger: right amount
Sesame oil (optional): moderate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Bai Ye
Hot and sour louver
Black and white sesame balls with bean dregs. Dou Zha Ban Hei Bai Zhi Ma Qiu
Raw fish soy sauce pattern tattoo. Yu Sheng Jiang You Hua Yang Ci Qing
Shrimp ball with shepherd's purse. Qi Cai Xia Qiu
Porphyra rice (more suitable for our taste). Zi Cai Bao Fan Bi Jiao Shi He Wo Men Chi De Wei Dao
Stewed pork with lotus leaves. He Ye Fu Lu Rou
Fish flavored shredded pork. Su Yu Xiang Rou Si
Steamed egg with golden melon. Huang Jin Gua Zheng Shui Dan