[Yiru private Chinese snacks] making snacks at home -- sesame nut pastry(yi ru si fang zhong shi dian xin zai jia zuo dian xin zhi ma guo ren su pi )

[Yiru private Chinese snacks] making snacks at home -- sesame nut pastry

Introduction:

"Chinese heart, the skin is the essence of traditional heart, remember that when you were young, you loved it, no matter what stuffing it was, but it was only eaten in the new year. Now you can eat it any time, but because you are afraid that oil has eaten little, the memory of the delicious smell makes me feel like eating some. It doesn't matter if I eat this kind of snack occasionally. My father also likes it very much. It's specially made. You can put whatever you like in the stuffing. Bean paste, chestnut, purple potato and five kernels are delicious

Production steps:

Step 1: knead the flour and lard evenly, and then knead them into a smooth dough.

Step 2: first, mix lard and flour in the ingredients of water oil skin, and knead them well. Then, put in warm water and knead them again to make a smooth dough. 、

Step 3: mix peanuts and black sesame with sugar.

Step 4: pour in the syrup and mix well.

Step 5: wrap the rolling pin with plastic film and roll it into square pieces.

Step 6: cut the dice evenly with a knife, and then rub it into a circle.

Step 7: then pull the skin of water and oil and the skin of oil into a potion, round it up, and wake up a little.

Step 8: wrap the oil skin with water

Step 9: roll out the oval shape in one direction. It's rolling up.

Step 10: all roll well, wake up a little for a few minutes, easy to operate.

Step 11: press flat, roll open and roll up. Fold and pinch tightly to form a circle.

Step 12: all the shaped balls wake up a little, press flat and put in the stuffing to make a round.

Step 13: after flattening by hand, put it into the baking tray and brush with a little yolk.

Step 14: then sprinkle some black sesame seeds.

Step 15: bake at about 200 ℃ for about 25 minutes. This time should be decided according to the thickness of the oven.

Step 16: cool and serve.

Materials required:

Oil skin: food material

Low powder: 100g

Lard or butter: 35g

Water oil skin: ingredients

Medium gluten powder: 120g

Powdered sugar: 20g

Warm water: 30g

Salt: 1.5g

Fillings: ingredients

Black sesame chips: 150g

Cooked peanuts: 150g

Sugar: 100g

Syrup: About 200g

Cake powder: About 50g

Note: 1. It's better to make thin skin by myself. My stuffing is bigger. It depends on what you like. 2. There are as many oil skins as water and oil skins. In order to control some oil, I have more water and oil skins. 3. Purple sweet potato stuffing is not as long as Wuren. Please eat it in time. 4. Lard and butter are OK, all can be replaced with butter.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yi Ru Si Fang Zhong Shi Dian Xin Zai Jia Zuo Dian Xin Zhi Ma Guo Ren Su Pi