Noodles with sauerkraut and shredded pork(suan cai rou si mian )

Noodles with sauerkraut and shredded pork

Introduction:

"May 6. It's sunny outside the window. It's a beautiful spring morning. Chongqing, immersed in the warm sun, is full of birds and flowers. And then on vacation. Lie in bed and watch the pirate king. From time to time, I look at my mobile phone, turn to wechat, and look up at the sunshine outside the window. O(∩_ ∩) O is suddenly hungry. Let's make a simple noodles with sauerkraut and shredded pork. "

Production steps:

Step 1: shred pork, a spoonful of cooking wine, a spoonful of delicious soy sauce, appropriate amount of starch, white pepper, salt, mix well.

Step 2: Rinse pickled cabbage to remove sour and astringent, shred; scallion, ginger and garlic to knife; millet pepper cut circle; Chinese prickly ash reserve; scallion cut scallion reserve.

Step 3: heat the oil in a hot pan, add onion, ginger, garlic, Chinese prickly ash and millet pepper, stir fry until fragrant, add shredded sauerkraut, and stir fry until raw.

Step 4: add appropriate amount of water and bring to a boil, keep boiling for 5-6 minutes, and cook the taste of pickled cabbage.

Step 5: when cooking sauerkraut, bring another pot of water to a boil, add the noodles and cook them, then remove the smell of alkaline water.

Step 6: put the shredded pork into the boiling pickled cabbage soup, quickly disperse it until it turns white, turn off the heat, add appropriate amount of salt, sugar and chicken essence, pour into the bowl of noodles, add lard and oil residue, and sprinkle with scallion. Mix well when eating.

Materials required:

Noodles: right amount

Sauerkraut: right amount

Lean pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Starch: right amount

White pepper: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Shallot: moderate

Note: PS: 1, if you like, you can also add pickled pepper to increase the hot and sour taste, or add soy sauce vinegar sesame oil, or even use star anise and cinnamon just like making sauerkraut fish. Don't like spicy taste can not use pepper millet pepper, finally can also sprinkle coriander, in short, seasoning at will. 2. Finally, stir fry the shredded meat in a saucepan, or add it to the boiling water to neutralize the color. This time I chose the last one, which is more tender. 3. I use alkaline noodles, which is called water surface in Chongqing. Cool water can remove the smell of alkaline water. 4. There are some lard and oil residue at home. I put them in the noodles at last. Personally, I like the taste very much. You can also drop sesame oil. Everyone has different tastes and different ways. According to their own preferences and habits, it's OK to feel delicious. O(∩_ ∩)O

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Cai Rou Si Mian