Black humor(hei se you mo hei zhi ma jiang liang mian )

Black humor

Introduction:

"I've always loved sesame paste. A bottle of it can be eaten for a week at most. I especially like black sesame paste. But it's hard to buy fresh black sesame paste. Last week, I finally asked me to buy it in the morning market. I saw it squeezed out of the machine. All the time, everyone's noodles with sesame paste are made with white sesame paste. Today I'll have a different kind of noodles with black sesame paste. From the point of view of nutrition, it's also very good. "

Production steps:

Step 1: soak cowpea and wash with water several times to remove salt.

Step 2: cut the cucumber into shreds.

Step 3: chop the pickled cowpeas and set aside.

Step 4: prepare a small bowl and put in a large spoon of black sesame paste

Step 5: drain the sesame paste with 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 teaspoon of capsicum and some cold boiled water, then add pepper powder, salt and chicken essence.

Step 6: Boil the noodles in an underwater pan and cook them in 8 medium..

Step 7: put the noodles into the bottom of the plate after cooling water.

Step 8: put pickled cowpea and shredded cucumber on the noodles

Step 9: pour sesame sauce bowl.

Materials required:

Noodles: 300g

Cucumber: 100g

Pickled cowpea: 200g

Black sesame paste: 1 tablespoon

Raw soy sauce: a large spoon

Vinegar: two tablespoons

Spicy oil: 1 teaspoon

Salt: right amount

Chinese prickly ash powder: 2 teaspoons

Chicken essence: appropriate amount

Note: Tips: 1, make cold noodles, boiled noodles hard point delicious. 2. It's salty to soak cowpea. Soak it in water and wash it several times. 3. It doesn't sell well, but it's better to eat more black sesame

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: spicy

Chinese PinYin : Hei Se You Mo Hei Zhi Ma Jiang Liang Mian