Tofu with soy sauce(chi zhi dou fu )

Tofu with soy sauce

Introduction:

"Tofu is the most homely dish, but tofu itself has no flavor. Therefore, tofu can be said to be a versatile dish. Matching with Douchi can enhance the delicacy of tofu and make this homely dish more people-friendly."

Production steps:

Materials required:

Oily tofu: 100g

Green pepper: Half Root

Douchi: right amount

Garlic: right amount

Spicy millet: moderate

Salt: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Zhi Dou Fu