Braised eggplant [high end version](hong shao qie zi gao duan ban )

Braised eggplant [high end version]

Introduction:

"Eggplant is delicious, and there are many ways to make it, but it's not easy to make it. This method is the best roasted eggplant I've ever eaten."

Production steps:

Step 1: two eggplants, two tomatoes, three sheep horn peppers, one egg, starch, dry pepper, pepper amount

Step 2: peel the eggplant, cut into hob pieces, add starch and egg white (I can't make the remaining yolk at home, so I put them all in) and stir evenly (the amount of starch is enough to ensure a thin layer on the eggplant surface)

Step 3: deep fry the eggplant in the pot (you can do it at home with less oil and fry it several times). Deep fry the eggplant until the surface is golden. When the surface is hard, take it out and dry it

Step 4: pour out most of the oil of fried eggplant and leave some to start cooking: add Chinese prickly ash, dry pepper (use small fire at this time) and scallion (a small root is enough). When the Chinese prickly ash begins to turn black, skim it off together with the hot pepper and scallion, leaving only the base oil

Step 5: open a big fire, add tomatoes and hot peppers

Step 6: wait until the tomato juice softens, then add the fried eggplant

Step 7: put a small spoon of salt, half a spoon of sugar, a small spoon of chicken essence, stir fry, turn to low heat, add the lid to stew

Step 8: about 10 minutes (stir fry several times) if the salt taste is almost the same, you can get out of the pot

Step 9: it's done! (the shooting effect of mobile phone is not good, actually the color is very good)

Materials required:

Eggplant: two

Tomatoes: two

Yangjiao pepper: Three

Egg: one

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Starch: right amount

Dried pepper: Three

Zanthoxylum bungeanum: right amount

Note: 1. Do not add salt when mixing eggplant with starch, because salt will sting out the water in eggplant, which will make eggplant completely out of shape. 2. Add fried eggplant after tomato juice. 3. Oil should not be too little, otherwise it will directly affect the taste

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Qie Zi Gao Duan Ban