Hormel's 18 delicacies, a feast for all(he mei er ban mei wei yan jing si zuo hao zhi pei gen xiang yu qiu )

Hormel's 18 delicacies, a feast for all

Introduction:

"I'm so glad to receive the trial product from Holmer. Today, we use the classic fragrant stir fry bacon and taro to make a dish. "Banquet" shocked four people. I hope you can taste it. "

Production steps:

Step 1: prepare the material.

Step 2: wash and slice the onion.

Step 3: cut the bacon first.

Step 4: cut into small grains of rice.

Step 5: taro peeled, washed, diced, steamed and pressed mud.

Step 6: stir fry the bacon in oil pan over low heat.

Step 7: add taro paste.

Step 8: add pepper.

Step 9: add refined salt.

Step 10: mix well.

Step 11: take appropriate amount of taro paste and make taro ball.

Step 12: roll in the starch and dip in the starch evenly.

Step 13: deep fry in oil until the case is golden.

Step 14: place the onion in a tin foil lined casserole.

Step 15: put fried taro balls on the onion.

Step 16: add cooking wine, oyster sauce and water powder into the pot to make the flavor juice.

Step 17: pour into taro ball.

Step 18: bring to a boil for one minute to give off the smell of onion. Sprinkle some scallions on it.

Materials required:

Taro: 300g

Bacon: 30g

Onion: 100g

Salt: 3G

Pepper: 3G

Oyster sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Starch: 30g

Note: when frying, use high heat to quickly fry the shell, because the taro has been steamed and is cooked.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Hao Zhi Pei Gen Xiang Yu Qiu