Nourishing blood and beauty -- Ejiao walnut cream(bu xue yang yan a jiao he tao gao )

Nourishing blood and beauty -- Ejiao walnut cream

Introduction:

"I remember when I bought Dong'e E Jiao in 2007, it cost 82 yuan for 500 grams, but now it costs 780 yuan. It is conceivable that the current prices have increased a lot. But the salary didn't double. Well....... How are you going to live these days? "

Production steps:

Step 1: soak donkey hide gelatin in yellow rice wine for two days until it completely melts. Stir fry walnut meat and black sesame until cooked and ground. Cut red dates and wolfberry. Crush the rock candy.

Step 2: 2 'donkey hide gelatin and wine are placed in a ceramic vessel and steamed in water to make the donkey hide gelatin dissolve completely. After the water rolls, stir with chopsticks while stewing (in order to speed up the dissolution of donkey hide gelatin), add rock sugar and continue to stir until it melts completely.

Step 3: 3 'add walnut, black sesame, etc. and mix them as well as possible. Then, apply sesame oil on the cutting board. Pour the mixed donkey hide gelatin on the cutting board and press it with a knife.

Step 4: 4 ` after cooling through, cut it with a knife, and then cut it into pieces. It's OK.

Materials required:

Donkey hide gelatin: 250g

Walnut: 250g

Red dates: 100g

Black Sesame: 250g

Medlar: 50g

Yellow rice wine: 250g

Rock candy: 100g

Note: donkey hide gelatin is more inflamed, so don't eat more a day, take about two tablets a day.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Bu Xue Yang Yan A Jiao He Tao Gao