Steamed noodles with beans and tomato(dou jiao fan qie zheng mian tiao )

Steamed noodles with beans and tomato

Introduction:

"Since I was a child, I didn't like noodles very much, but my father likes noodles very much. It's like not having enough to eat one day. So every time my father makes his favorite soup noodles, he will make me another rice, or steamed bread with vegetables, or rice. And I said noodles, generally refers to soup noodles, but mom's steamed noodles, I love to eat! I especially like the steamed noodles made of tomato. The thick tomato juice soaks every noodle and makes the noodles light red. It's very attractive ~ ~ every time my mother makes this, I have to enjoy it ~ ~ ~ the first time I make steamed noodles, I do it in my mother's way. It's really delicious. I'm not afraid of everyone's jokes. I'm full of food~~^_ ^”

Production steps:

Step 1: beans and tomatoes

Step 2: wash the beans and tomatoes and cut them into sections and pieces.

Step 3: wash the beans and tomatoes and cut them into sections and pieces.

Step 4: wash the beans and tomatoes and cut them into sections and pieces.

Step 5: add a little more oil into the frying pan and heat it,

Step 6: stir fry the beans.

Step 7: add salt (more, because there are noodles later)

Step 8: add thirteen spices and stir fry evenly.

Step 9: put in the tomato, stir fry, juice.

Step 10: add proper amount of water (not too much water, just a little before serving) cover and bring to a boil.

Step 11: steam the noodles over a small heat.

Step 12: flip the bottom bar with chopsticks to mix the noodles and vegetables evenly. (if it feels too dry, pour in some water.)

Step 13: cover it and keep it for another two minutes.

Step 14: turn off the heat, add chicken essence, mix well and remove from the pan.

Step 15: steam noodles

Materials required:

Fresh noodles: right amount

Beans: right amount

Tomato: moderate

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Sunflower seed oil: right amount

Note: 1. When steaming noodles for cooking, put more oil, so that the steamed noodles will be moist and soft. 2. Water can not be too much, not a little bit of food on the line, too much water, noodles will be very sticky, no toughness. 3. If you feel too dry when mixing, you can pour in some water or oil to avoid too dry or frying pan. 4. Noodles can also be steamed in steamer, and then mixed with vegetables. Personally, I think it's better to spread the noodles on the vegetables and steam them, which will be more delicious. Look at personal preferences and operating habits~~~~

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Dou Jiao Fan Qie Zheng Mian Tiao