Rose flower cake(mei gui xian hua bing )

Rose flower cake

Introduction:

"It's best to use fresh roses, but I'm afraid that what I buy is dyed, so I can only try to make it with dry roses. Although the taste is different, it's also good."

Production steps:

Materials required:

Oil skin: Flour: 110g

Oil skin: salad oil: 35g

Oil skin: water: 40g

Pastry: Flour: 80g

Pastry: salad oil: 35g

Dried rose: 50g

Sugar: 150g

Glutinous rice flour: 50g

White Sesame: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Xian Hua Bing