[eggplant box with corn kernel and minced meat](yu mi li rou mo qie he )

[eggplant box with corn kernel and minced meat]

Introduction:

"The eggplant box must be hot to make it crisp, because I'm afraid of catching fire, so when I wait to eat it cold, the surface is already a little soft. The stuffing is seasoned. At last, it only sprinkles some salt and pepper on the surface, so it can also be called salt and pepper eggbox. If you like, you can dip it in vinegar, or you can dip it yourself. Next, let's eat it. Don't mention it! "

Production steps:

Materials required:

Eggplant: one

Minced meat: moderate

Cooked corn: one bar

Tomato: one piece

Minced chives: right amount

Flour: right amount

Eggs: right amount

Sweet potato powder: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Salad oil: right amount

Salt and pepper: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Mi Li Rou Mo Qie He