Stewed chicken with mushroom(dong bei di fang cai xiao ji dun mo gu )

Stewed chicken with mushroom

Introduction:

"Chicken stewed with mushroom is a famous dish in Northeast China, which is stewed with dried mushroom and chicken. The best choice for stewed chicken mushroom is wild hazelnut mushroom, the kind of thin umbrella, hazelnut mushroom can set off the fresh flavor of chicken to the greatest extent, worthy of the name of mountain game

Production steps:

Step 1: wash half of the chicken and chop it into small pieces

Step 2: soak the dried wild hazelnut mushrooms in warm water and wash them

Step 3: cut the scallion into sections, slice the ginger, and set aside the garlic

Step 4: put water in the pot and bring to a boil. Then add chicken pieces and blanch until discolored

Step 5: put oil into the pot, stir fry chicken into golden yellow, add onion, ginger, garlic, large ingredients, add appropriate amount of salt, cooking wine, sugar, soy sauce

Step 6: add water to the chicken, bring to a boil, then simmer for 30 minutes

Step 7: add wild hazelnut mushrooms and simmer for 15 minutes

Step 8: collect the juice in a big fire, and then add the leaves of coriander.

Materials required:

Half a chicken

Wild dried hazelnut mushroom: 2 liang

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Refined salt: right amount

Note: chickens must be domestic stupid chickens, so that they can chew. Because the small stupid chicken is more resistant to stewing, it must be stewed slowly over low heat.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Di Fang Cai Xiao Ji Dun Mo Gu