Homemade popcorn(zi zhi bao mi hua )

Homemade popcorn

Introduction:

Production steps:

Step 1: prepare ingredients, popcorn, butter (other oils are OK), powdered sugar

Step 2: add butter to the pan and heat to melt

Step 3: add corn kernels and mix with butter

Step 4: cover the pot with a small fire, you can hear the crackle in a minute, shake the pot to prevent paste, and soon you can see the corn blooming through the glass cover

Step 5: cover the pot with a small fire. You can hear the crackle in a minute. Shake the pot to prevent paste. You can see the corn blooming through the glass cover soon

Step 6: after the sound gradually decreases and disappears, open the lid of the pot, turn off the fire, sprinkle the powdered sugar and mix well

Step 7: a little milk, sweet popcorn out of the pot, hehe open to eat

Materials required:

Popcorn: right amount

Butter: 10g

Powdered sugar: 2 teaspoons

Note: 1, corn popcorn to choose to do popcorn, the kind of small grain, in supermarkets and grain and oil stores can generally buy 2, the best choice of a lighter pot, so often shake more easily

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Bao Mi Hua