Cartoon Bento(ka tong bian dang )

Cartoon Bento

Introduction:

"When it comes to picky eaters, my mother has tried her best, but it's OK. It's beginning to work. The baby is looking forward to more variety of food every day, so before the meal is served, the baby starts to shout hungry. Ha ha, just wait to see what's new today. With a little effort and a fancy Bento, the baby will have a big meal happily. "

Production steps:

Step 1: raw materials

Step 2: steam the quail eggs while steaming the rice

Step 3: dice potatoes and carrots and cut vegetables into small pieces

Step 4: dice the lean meat

Step 5: put a little soy sauce, sesame oil, egg white and cornmeal into the lean meat, and grasp well

Step 6: put oil in the pot and saute shallot, ginger and garlic

Step 7: stir fry the diced meat

Step 8: add diced potatoes and carrots and stir fry until cooked

Step 9: add minced vegetables, add appropriate amount of salt and oyster sauce, stir fry and taste

Step 10: cut the chicken's mouth and comb with carrot, and cut a hole on the top of quail egg

Step 11: decorate quail eggs into lovely chicks

Step 12: put rice into the mold to make cartoon animal rice ball

Step 13: cut out the cartoon animal's clothing decoration with cheese, cut out the cartoon animal's eyes with seaweed, cut out the cartoon animal's nose and mouth with ham, fill in other good materials, and the lovely Bento is ready

Materials required:

Rice: a bowl

Potato: one piece

Lean meat: 100g

Carrot: a section

Red persimmon pepper: one piece

Vegetable leaf: one piece

Minced green onion: a little

Ginger powder: appropriate amount

Minced garlic: right amount

Soy sauce: a little

Peanut oil: right amount

Salt: right amount

Oyster sauce: a little

Egg white: a little

Raw powder: a little

Sesame oil: a little

Cheese: one piece

Two black sesame seeds

Ham: a section

Seaweed: one piece

Note: 1: less salt should be put in the fried vegetables, because the meat is filled with soy sauce, and finally oyster sauce; 2: put the prepared materials into the pot to keep warm, otherwise it is easy to cool.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ka Tong Bian Dang