Apple pie(ping guo pai ge )

Apple pie

Introduction:

"Strong cinnamon is a good coffee companion. Please refer to my log for the specific operation process of pastry dough

Production steps:

Step 1: peel 1 / 2 lemon, remove the white part with a knife, and then cut into shreds

Step 2: dice the apples, soak the raisins in warm water and set aside

Step 3: use 20g butter to stir fry 40g brown sugar in the pot to get the sugar color, then add diced apple, lemon peel and half lemon juice to stir fry

Step 4: stir fry the raisins and almonds

Step 5: add 5g cinnamon powder and a little rum, then leave the heat to cool

Step 6: roll the pastry dough into 0.3cm thick dough and cut it into 2 equal parts of rectangle (one part is used as the base of the pie, the other part is used for the edge cutting, and the middle part is cut into several pieces for standby). Use a fork to tie holes evenly on the surface of all dough, and then brush the egg liquid around the base of the pie

Step 7: take the dough for the edge, stick it around the bottom of the pie to form a frame, and then put the cool Apple stuffing into the frame

Step 8: place the appropriate length of noodles on the surface of the grid, stick the grid with egg liquid, and then put the apple pie in the refrigerator for 10 minutes

Step 9: preheat the oven for 200 degrees and bake in the middle and upper layers for 20-25 minutes

Materials required:

Pastry: 200g

Egg: 1

Apple: 400g

Lemon: 1 / 2

Raisins: 50g

Crushed almonds: 30g

Butter: moderate

Brown sugar: right amount

Cinnamon powder: right amount

Rum: moderate

Note: 1. When you begin to wrap dough, you'd better put it on the baking paper, so it's convenient to take it into the oven

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ping Guo Pai Ge