Culture of DIY natural yeast(tian ran jiao mu pei yang ji )

Culture of DIY natural yeast

Introduction:

"Most of the yeasts we use to make steamed buns are dry yeasts bought from supermarkets, such as Angel yeast. This yeast provides a lot of convenience for families to make steamed buns. But we also have a traditional natural yeast, it is very convenient to cultivate, taste more unique flavor, has always been a necessity of my kitchen. Today, we make apple yeast, or raisins. 6 ~ 8 tbsp water (boil water before cooling). Honey can also be used instead of sugar

Production steps:

Materials required:

Apple: 1

Sugar: 3 tbsp

Water: 6 ~ 8 tbsp

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several days

Taste: Fruity

Chinese PinYin : Tian Ran Jiao Mu Pei Yang Ji