Medlar and dried pig soup(gou qi zhu gan tang )

Medlar and dried pig soup

Introduction:

"This decoction has the functions of clearing liver, improving eyesight and enriching blood. Liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. Wolfberry leaf has the effect of tonifying deficiency and essence, clearing away heat and thirst, dispelling wind and improving eyesight, generating body fluid and tonifying liver. I've seen a lot of people cook dried pigs before they have to marinate them. I don't understand. I always cook them directly, and the taste is very good

Production steps:

Step 1: wash the wolfberry root.

Step 2: pick and wash the wolfberry leaves.

Step 3: wash the lean meat and slice it.

Step 4: dry clean and slice the pig.

Step 5: prepare water in the pot, add wolfberry root and bring to a boil.

Step 6: after boiling, take out the wolfberry root and discard it.

Step 7: put in the sliced meat and bring to a boil.

Step 8: add dried pig and boil quickly.

Step 9: add Lycium barbarum leaves and boil with salt.

Step 10: stir well and turn off the fire.

Materials required:

Wolfberry leaf: 500g

Dried pig: 200g

Lean meat: 300g

Salt: right amount

Note: 1, meat and dried pig are fast cooked drops, so the fire can be boiled, remember not to cook for a long time, otherwise it will become firewood. 2. The wolfberry leaves are cooked in the last roll. Finally, they are put to keep the vegetables green. If they are put in the front and cooked, they will turn yellow.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Gou Qi Zhu Gan Tang