Spareribs with scallion and cauliflower(cong xiang hua cai pai gu )
Spareribs with scallion and cauliflower
Introduction:
Production steps:
Materials required:
Ribs: 210g
Cauliflower: 140g
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cong Xiang Hua Cai Pai Gu
Spareribs with scallion and cauliflower
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