Mango Mousse cup(mang guo mu si bei )

Mango Mousse cup

Introduction:

"I'm tempted by the four seasons bakery every day. I can't resist the impulse to do it myself. Mango Mousse cup, asked. A cup costs 35 yuan. I think it's too expensive. I can make four cups for 35 yuan. And more fun

Production steps:

Step 1: prepare mango puree and mango juice. There is no Juicer at home, and the mud is directly pressed by the leaky net.

Step 2: light cream with sugar to beat 70%.

Step 3: soak 7g fish glue powder in 5 times cold boiled water until melted

Step 4: mix the milk with mango puree and melted fish glue powder.

Step 5: add the whipped cream to the stirred puree

Step 6: mix well.

Step 7: fill the cup! Refrigerate for more than three hours.

Step 8: I forgot this step. Mirror production: take the remaining 3 grams of fish glue powder and 5 times water to melt and add mango juice. Stir well and add the solidified mousse cup. Put it in the refrigerator again until it solidifies!

Step 9: the finished product is not bad! Refrigerate again.

Step 10: refrigerate for another hour or two and you can take it out and eat it

Step 11: I'm going to start the fight before I've finished shooting!

Materials required:

Mango puree: 150g

Mango juice: 80g

Sugar: 50g

Milk: 50ml

Cream: 200ml

Fish glue powder: 10g

Note: some mango meat fiber more, it is best to filter, so as not to affect the taste.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Mang Guo Mu Si Bei