Sixi steamed dumplings(si xi zheng jiao )

Sixi steamed dumplings

Introduction:

"It's a very festive snack. It's very good to entertain relatives and friends during the festival."

Production steps:

Step 1: cut up the soaked black fungus, carrot, scrambled egg and boiled green bean. Add the seasoning to the minced meat and mix well. Chop the cabbage and the pickled mushrooms, put them into the minced meat and mix them into stuffing.

Step 2: take out a dumpling skin. Pack in the right amount of stuffing, fold in half and pinch tightly.

Step 3: turn 90 degrees, fold in half and pinch tightly.

Step 4: spread the four corners with your fingers.

Step 5: dip in a small amount of water and pinch the two adjacent sides tightly.

Step 6: put black fungus, carrot, green bean and egg into four holes.

Step 7: put some water in the steamer and steam for about 12 minutes.

Step 8: complete.

Materials required:

Minced pork: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Cabbage: moderate

Carrot: right amount

Green beans: moderate

Eggs: right amount

Dumpling skin: right amount

Soy sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Note: dumpling skin must be pinched tightly. If the skin is dry, dip it in a little water and pinch it again.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Si Xi Zheng Jiao