Butter cookies (huang you qu qi )

Butter cookies

Introduction:

"The first time the cookie failed, there was no pattern. After careful study today, I finally succeeded. Ha ha. I don't know how to use flower mounting bags, but the crispy cookies are delicious. My husband and children eat half of them all at once. "

Production steps:

Step 1: prepare the materials you need.

Step 2: soften the butter, add sugar powder and white granulated sugar, and stir evenly with a manual egg beater.

Step 3: add the egg liquid in three times and stir well.

Step 4: add the sifted low gluten flour.

Step 5: stir up and down evenly.

Step 6: put the batter into the flower mounting bag. Spread oil paper on the baking tray and squeeze out the pattern you like.

Step 7: preheat the oven for 2 minutes, put it in the middle of the oven, heat up and down 170 degrees, observe the color of cookies according to the temper of your oven.

Step 8: the crisp butter cookies are fresh!

Materials required:

Low gluten flour: 200g

Butter: 130g

Egg: one

Sugar powder: 65g

White granulated sugar: 35g

Note: butter softens slowly at room temperature. You can blow it with an electric hair dryer. It's better to use a manual egg beater to beat the butter. Once the butter has been beaten, it's not easy to bake the pattern.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Huang You Qu Qi