Steamed pork with rice flour(mi fen zheng rou )
Steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Pork: half a catty
Steamed rice noodles: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Tofu: one piece
Sugar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Mi Fen Zheng Rou
Steamed pork with rice flour
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