Honey pomelo tea(feng mi you zi cha )

Honey pomelo tea

Introduction:

"While sitting on the other side, I ordered honey pomelo tea. He said that the tea, which was opened by slow fire, had a good taste. It was light sweet and the flesh was shaking inside. It was very warm. Coincidentally, he has a toothache, more than two hours' drive, not short but not long distance. There was no way to see him after all. I feel guilty. As a friend said, he will only put it in the corner if he gets it. Maybe so. But after all, I don't want to use the store's things to prevaricate. Unfortunately, it doesn't matter whether he understands. Whether it will be put in the corner, there is no way to know. "

Production steps:

Step 1: rub the grapefruit with salt

Step 2: peel the pomelo peel and rub it repeatedly with salt. Then boil over high heat for about 10 minutes, rinse repeatedly with water to remove the bitterness.

Step 3: scatter the grapefruit meat piece by piece, and cut the peel into shreds

Step 4: add appropriate amount of water, pour the grapefruit meat and skin into the pot, boil over high heat, then turn to low heat and simmer slowly. Put in the rock sugar

Step 5: Boil thick, cool, add rock sugar, mix well, put in the refrigerator after bottling, you can brew in a few days

Materials required:

Grapefruit: one

Rock sugar: right amount

Honey: right amount

Salt: right amount

Note: stir frequently to prevent sticking

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: sweet

Chinese PinYin : Feng Mi You Zi Cha