Nutritious and delicious steamed rice with egg and vegetables(ying yang mei wei dan xiang shu cai zheng fan )

Nutritious and delicious steamed rice with egg and vegetables

Introduction:

"Rice is also full of variety. You can't be more familiar with Gai watering rice, fried rice and bibimbap. Today, let's have a new meal - steamed rice with eggs and vegetables. Have you ever eaten it? Ha ha ~ I was suddenly inspired to do so. Not to mention that the taste is far beyond my imagination! The rice is mixed with the fragrance of vegetables and eggs. I can't wait to recommend it to my parents

Production steps:

Step 1: take 170g rice.

Step 2: clean and reserve.

Step 3: pass the spinach leaves through the water first and chop them up.

Step 4: mix with the washed rice and put it in a container.

Step 5: add 200g cold water, sprinkle a little salt and stir well.

Step 6: put the container into the steamer.

Step 7: bring to a boil and steam for 20 minutes.

Step 8: lift the lid of the pot and disperse it on the surface of the rice to break in four eggs.

Step 9: cover the pan and steam for another 10 minutes.

Step 10: the egg flavored vegetable steamed rice is ready. You can cut it into pieces and add other seasonings as you like. I can't put it down just because of its fragrance. I'll get rid of it soon. Ha ha!

Materials required:

Rice: 170g

Spinach leaf: 100g

Eggs: 4

Salt: 2G

Note: nutrition delicious and healthy Oh, MM who love beauty can eat more!

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ying Yang Mei Wei Dan Xiang Shu Cai Zheng Fan