Fragrant chicken assorted hot pot(piao xiang ji shi jin huo guo )

Fragrant chicken assorted hot pot

Introduction:

"The 3rd is the last day of the new year's Day holiday. Our family will have a rest at home. It's time for the children to go to school tomorrow. At home, I made the fragrant chicken mushroom hotpot, which was very delicious. A three yellow chicken was completely wiped out. It's hot all over. Because my family does not eat spicy, so I only put two dry peppers to improve the taste. If you like spicy food, you can stir fry red oil with Pixian chili sauce before cooking chicken. The chicken hotpot is salty and delicious. The chicken is tender and the more it is cooked, the more fragrant it is. It is especially suitable for dining in winter

Production steps:

Step 1: prepare the ingredients.

Step 2: soak and wash the Agrocybe aegerita in advance. Don't pour out the foam water, put it aside to precipitate.

Step 3: soak the Auricularia auricula in warm water, remove the pedicel, clean it, tear it into equal size pieces by hand, drain the water and set aside.

Step 4: clean the dried mushrooms, soak them in warm water, remove the pedicel and drain the water. Don't pour out the water for soaking mushrooms, put it aside to precipitate.

Step 5: soften the powder.

Step 6: peel potatoes and cut into pieces

Step 7: chop the three yellow chicken into small pieces and wash the blood away with water.

Step 8: blanch the washed Sanhuang chicken and drain the water.

Step 9: cut scallion and ginger.

Step 10: prepare star anise, cinnamon and fragrant leaf pepper.

Step 11: put oil in the pan and stir fry the seasoning.

Step 12: add onion and ginger and stir until fragrant.

Step 13: stir fry the chicken in boiling water to change color.

Step 14: cook in cooking wine, add soy sauce, and fry the chicken with sugar.

Step 15: pour in the water to soak mushrooms and tea tree mushrooms. Bring to a boil, turn low and simmer for 10 minutes.

Step 16: put the Agrocybe aegerita, Lentinus edodes and Auricularia auricula, add salt, bring to a boil, cover and simmer for 30 minutes.

Step 17: add in the flour and potatoes and bring to a boil.

Step 18: pour all ingredients into the hot pot. Cook until the ingredients are well done. Eat as you heat.

Materials required:

Three yellow chicken: 1

Lentinus edodes: right amount

Agrocybe aegerita: right amount

Auricularia auricula: right amount

Purple potatoes: right amount

Wide powder: appropriate amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pepper: right amount

Onion and ginger: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Note: do not pour out the water for soaking Lentinus edodes and Agrocybe aegerita. It tastes delicious after filtering the dregs.

Production difficulty: simple

Technology: hot pot

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Piao Xiang Ji Shi Jin Huo Guo