Pickled rice balls(pao cai fan tuan )
Pickled rice balls
Introduction:
"I like eating group best, but every time I go out to eat, I don't like the food in the group, so I do it myself today. The sourness of kimchi, the sweetness of dried radish and the salty smell of ham make my mouth water when I think about it. With a cup of fresh bitter gourd Apple honey juice, I'm so happy. "
Production steps:
Materials required:
Rice: a big bowl
Kimchi: moderate
Dried sweet radish: a little
Ham: a little
Carrot: a little
Seaweed: moderate
Tomato sauce: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Pao Cai Fan Tuan
Pickled rice balls
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