Cheese Bacon Rolls
Introduction:
Production steps:
Materials required:
Water: 160g
Egg liquid: 20g
Salt: 4G
Sugar: 35g
High flour: 280g
Milk powder: 15g
Yeast: 3G
Butter: 30g
Cheese slice: 6 slices
Bacon: three
Salad dressing: 10g
Chives: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Nai Lao Pei Gen Mian Bao Juan
Cheese Bacon Rolls
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