Braised bean curd(hong shao dou fu )

Braised bean curd

Introduction:

"Today, my grandfather came to my house ~! I'm going to buy vegetables today. I've been struggling with my computer for a long time! Decided not to buy ~ ha ha... It's cold outside! And hard to rest ~ I love home! Just make soy bean curd! Tofu, when it's delicious, it feels like meat! I didn't expect that it was really delicious today! Let's share it with you! Of course, tofu is cooked ~ so there are two side dishes (scrambled eggs with pepper ~ cabbage with garlic)... It's not bad! Ha ha ha

Production steps:

Step 1: the tofu you bought is small square! So cut a half centimeter thick slice! Sliced scallion, chopped ginger and garlic! The pan I use is super non stick! Last time I used an ordinary pan, tofu liked to stick to the pan

Step 2: put the cut tofu directly into the pot, and then open fire (because there is water in the tofu). Now boil the water in the tofu directly! When the water is dry, add two teaspoons of oil! Fry one side of tofu until golden yellow, a little hard on the outside, and then fry the other side! I fried it over high heat And then the fried tofu Sheng set aside! Leave a little oil in the pot, stir fry scallion, garlic, ginger together! 2 spoonfuls of old Ganma sauce, add fried tofu, 200ml water, boil over high heat, open salt and pepper! Cover the pan and cook for 15 minutes until the tofu is fully flavored!

Step 3: 15 minutes later, after boiling, heat up a little hot juice! Add chicken essence and a small spoonful of sugar! The tofu with chopsticks one by one out of the clip plate! Leave the soup in the pot, add the front end of the scallion (Green Section) to heat, then add starch water (thicken)! Pour the delicious soup on the set tofu ~! Nice and delicious! Ha ha ha...

Materials required:

Tofu: 3 cubes

Green onion: one

Ginger: 1 teaspoon (chopped)

Garlic: 1 teaspoon (chopped)

Laoganma Douchi: 2 teaspoons

Old style: 1 teaspoon

Cooking oil: 2 teaspoons

Pepper: 1 teaspoon

Chicken essence: 1 teaspoon

Salt: 1 teaspoon

Starch: 1 teaspoon

Sugar: 1 teaspoon

Note: tofu is braised! So it's better to add some light vegetables! Such as (garlic cabbage) Hey hey... Hope you like it!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Dou Fu