Appetizer: steamed pork with Turnip(kai wei cai da tou cai zheng zhu rou )

Appetizer: steamed pork with Turnip

Introduction:

"When I was a child, my mother loved to cook a dish. When I grow up, maybe my mother made it for the sake of making it better and making me eat more rice. Because this dish is salty, I always eat more rice. When the steamed pork with kohlrabi is just out of the pot, the salty smell is very appetizing

Production steps:

Step 1: preparation of turnip materials

Step 2: you can go directly to the vegetable market to buy good pork and let others grind it by machine.

Step 3: chop the large head vegetables in water for 15 minutes. If you have enough time to prepare, you can soak the whole piece for two hours in advance without chopping.

Step 4: stir the turnip and pork evenly, then add a little yishutang sesame oil, adjust the flavor to make the taste better

Step 5: add another egg and stir well.

Step 6: steam in the steamer for about 15 minutes. When the fragrance comes out, steam for another two minutes.

Step 7: finished product drawing

Materials required:

Turnip: four Liang

Egg: one

Pork: moderate

Sesame oil: appropriate amount

Note: the taste of this can be based on the first dish, you can taste it in advance, feel the salinity is appropriate, and then stir with the pork, if it is too salty, continue to soak for a period of time, or if it is too light, you can add some salt appropriately.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kai Wei Cai Da Tou Cai Zheng Zhu Rou