Cheese biscuit(nai lao bing gan )

Cheese biscuit

Introduction:

"In order to celebrate Women's day, I personally prepared two kinds of hearty biscuits for my mother. Yesterday afternoon, I worked in the kitchen for 3 hours, and I could smell the milk fragrance on the second floor. Now let's share

Production steps:

Step 1: 100 grams of cheese, the market price of 17.5 yuan, do not feel expensive to love people to eat!

Step 2: the cheese at room temperature, with egg beater low pass 20 seconds.

Step 3: 100g butter

Step 4: add butter and continue to beat with egg beater for one minute

Step 5: add the powdered sugar in three times and stir for 1 minute. Then add 2 whole eggs

Step 6: beat until light and sticky, sift in 2 drops of flour and lemon juice, then mix well with scraper.

Step 7: put the mixed paste into the decoration bag, spread the tarpaulin on the preheated baking pan, and extrude the shape you like.

Step 8: bake at 170 ℃ for 17 minutes

Step 9: pack it and go home!

Materials required:

Cheese: 100g cheese

Flour: 200g

Salt free butter: 100g

Powdered sugar: 100g

Eggs: 2

Lemon juice: 2 drops

Baking powder: 1 / 4 spoon

Note: 1. In the baking process, according to the shape and size of biscuits to determine the time. 2. Those who like milk flavor can really taste it.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Lao Bing Gan