Braised soybean in eggplant juice(heng shi qie zhi zhu yi qie zhi shao huang dou )

Braised soybean in eggplant juice

Introduction:

"Because of the Heinz tomato sauce, this roasted soybean is red and bright, and tastes sweet and sour. It's more delicious than ordinary spiced soybean."

Production steps:

Step 1: soak soybean in advance.

Step 2: stir fry ginger and star anise with a little oil.

Step 3: pour in Heinz tomato sauce and stir fry slightly.

Step 4: pour in water and season with a little salt.

Step 5: pour in the bubbly soybeans and cook over low heat.

Step 6: when there is no water in the pot, add a little sugar and mix well.

Step 7: appetizer with congee and wine.

Materials required:

Soybeans: moderate

Star anise: right amount

Ginger: right amount

Heinz ketchup: right amount

Salt: right amount

Sugar: right amount

Note: the taste of this dish is mainly sweet and sour, and the amount of salt should be less.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Qie Zhi Shao Huang Dou