Strawberry tarts ~ ~ ~ Valentine's day to my dear him (her)(cao mei ta qing ren jie song gei qin ai de ta ta )

Strawberry tarts ~ ~ ~ Valentine's day to my dear him (her)

Introduction:

"It's Valentine's day in two days. Lovers are preparing presents! I'm also looking forward to the surprise, but I'm used to not looking forward to it. Anyway, I haven't received a bunch of flowers for so many years. I once asked, "can't you give me some surprise? For example, send me a bunch of flowers, a cosmetic Answer: "I'd rather invite you to dinner than these" I'm speechless A man without romantic cells. Although I don't have romantic cells, I think life is still a little bit of a good mood, this dessert is very beautiful, suitable for a warm family to enjoy in the festival

Production steps:

Step 1: soften the butter at room temperature.

Step 2: sift the flour and sugar into a large bowl.

Step 3: add softened butter.

Step 4: rub into powder.

Step 5: add salt and water to egg yolk and stir well.

Step 6: add to the powder.

Step 7: mix into a ball.

Step 8: put it in a fresh-keeping bag and refrigerate for 1 hour.

Step 9: take it out, divide it into 8 parts and rub it round.

Step 10: roll it into a round skin.

Step 11: put the tart skin on the egg tart mold, and gently roll away the extra dough with a rolling pin

Step 12: then use your hand to pinch along the edge of the mold.

Step 13: fork some small holes at the bottom with a fork.

Step 14: roll the remaining tarts round again, and then make all the strawberry tarts in turn. Put in the baking pan, middle layer, 190 degrees, about 15 minutes.

Step 15: add light sugar powder

Step 16: put it into the flower mounting bag and squeeze it on the baked tarts.

Step 17: soak strawberries in brine, wash and drain.

Step 18: cut into the shape you want to decorate.

Step 19: finally the cheese into a ball when the head, do Santa Claus.

Step 20: like?

Step 21: snowman, a weather beaten face!

Step 22: group photo!

Step 23: team up!

Materials required:

Low gluten flour: 100g

Butter: 50g

Cold water: 25g

Powdered sugar: 15g

Egg yolk: 1

Cream: 60g

Precautions: 1. Drain strawberries after washing. 2. Make it for your family. If you have children, you can add little powdered sugar. If you want to eat sweeter, you can add it as appropriate.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Ta Qing Ren Jie Song Gei Qin Ai De Ta Ta