Braised spring bamboo shoots with pork(wu hua rou shao chun sun )

Braised spring bamboo shoots with pork

Introduction:

Production steps:

Materials required:

Bamboo shoots: 600g

Pork: 350g

Scallion: right amount

Dry red pepper: right amount

Red yeast rice: 5g

Refined salt: 3 G

Cooking wine: 1 tbsp

Oyster sauce: 1 / 2 tbsp

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 5 tbsp

MSG: 1g

Sugar: 3 G

Starch: 1 tbsp

Zanthoxylum bungeanum: right amount

Vegetable oil: 15 ml

Ginger: right amount

Garlic: right amount

Cinnamon: moderate

Large material: moderate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Shao Chun Sun