Sirloin corn pizza(li ji yu mi pi sa )

Sirloin corn pizza

Introduction:

"This pizza is made according to my own taste. It's delicious. You can try it if you like. It's also very simple."

Production steps:

Step 1: first, add yeast, sugar, oil, milk and dough to the flour, cover it with preservative film and let it ferment at a warm place. Forget to take photos when mixing the flour, and wash the tenderloin

Step 2: dice the tenderloin

Step 3: spread tin foil on the baking tray, take out the fermented dough and put it on the baking tray, press it into the bottom of the pizza by hand, and pierce some holes with a fork to avoid bulging when baking. Brush tomato sauce evenly and put it into the oven for secondary fermentation,

Step 4: bring to a boil with proper amount of water in the pan, put in the Diced Pork Tenderloin and cook well, take out and drain the water and set aside, dice the onion and green pepper and set aside

Step 5: take out the bottom of the second fermented pizza, sprinkle with a layer of grated cheese, put in diced onion, green pepper, corn kernels and diced meat, preheat the oven 180 degrees, bake for 15 minutes, and serve

Step 6: sprinkle a layer of grated cheese evenly

Step 7: return to the oven and bake for another 5 minutes, then melt the cheese

Materials required:

High gluten flour: 150g

Milk: 70g

Shredded cheese: right amount

Pork tenderloin: moderate

Corn kernels: right amount

Diced onion: right amount

Diced green pepper: a little

Salt: 1g

Sugar: 8g

Yeast: 3 G

Oil: 5g

Tomato sauce: moderate

Note: 1, baking time depends on your oven. 2, the taste of pizza can be made according to your preference

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Li Ji Yu Mi Pi Sa