Lily and pumpkin syrup(bai he nan gua tang shui )

Lily and pumpkin syrup

Introduction:

"Lack of sleep in summer, easy to puffy fire, Lily fire, pumpkin swelling, 2-3 times a week, eat a healthy good skin color."

Production steps:

Step 1: remove the seeds and slice the pumpkin

Step 2: cut diamond pieces with a knife and set the shape in the bowl

Step 3: remove the film from the lily, spread it on the pumpkin, pour in water, and put rock sugar on it

Step 4: steam for 10 minutes

Step 5: taste better after refrigeration

Materials required:

Pumpkin: 2 jin

Lily: 1 liang

Rock sugar: 20g

Water: 200 ml

Note: Pumpkin itself is sweet, do not put too much rock sugar.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bai He Nan Gua Tang Shui