Stir fried macaroni with spicy Douchi(xiang la dou chi chao tong xin cai )

Stir fried macaroni with spicy Douchi

Introduction:

"It seems that the tongcai in Shandong is a little different from that in Guangdong. The stick is hard, but the shape of the leaves is different. I often eat this dish in Guangdong, but my mother seldom buys it because she doesn't know how to eat it. When she went to buy it that day, she bought one after a long time, and then she fried it with the spicy Douchi I brought in Guangdong. It's very delicious, mom Mom also likes to eat, that is, take off the hard ones on the pole, otherwise she won't be able to bite them. "

Production steps:

Step 1: take off the hard rod at the back of tongcai, clean and drain.

Step 2: cut the scallion and ginger.

Step 3: add a spoonful of spicy Douchi sauce into the hot oil and stir fry until fragrant.

Step 4: pour the scallion and ginger into the pot and saute until fragrant.

Step 5: stir fry the macaroni in the pan.

Step 6: stir fry until the macaroni is soft, then add chicken essence.

Materials required:

Macaroni: 300g

Oil: right amount

Chicken essence: appropriate amount

Douchi: right amount

Note: 1. Douchi has salty taste, so there is no need to put salt. 2. Douchi needs hot oil to make it smell better~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dou Chi Chao Tong Xin Cai